Best Restaurants in Mexico City
Mexico City, a sprawling metropolis teeming with life, history, and culture, is also a culinary paradise. From humble street food stalls offering the perfect al pastor tacos to Michelin-starred restaurants pushing the boundaries of Mexican cuisine, there’s something to satisfy every palate and budget. Navigating this diverse food scene can be overwhelming, so we’ve compiled a guide to the best restaurants in Mexico City, highlighting must-try dishes, ambiance, and price points to help you plan your gastronomic adventure.
Traditional Mexican Cuisine: A Culinary Heritage
No trip to Mexico City is complete without immersing yourself in the rich flavors of traditional Mexican cuisine. These restaurants offer authentic dishes passed down through generations, using fresh, local ingredients and time-honored cooking techniques.
El Cardenal
El Cardenal is a Mexico City institution, renowned for its classic Mexican breakfast and traditional dishes. The restaurant boasts several locations throughout the city, each offering a warm and inviting atmosphere. Their menu features a wide array of dishes, from huevos rancheros and enchiladas to mole poblano and cochinita pibil. A must-try is their hot chocolate, whipped with a traditional molinillo and served with freshly baked pan dulce. Be prepared for a wait, especially during peak hours, but the delicious food and impeccable service are well worth it.
El Cardenal has a very strong reputation for maintaining quality and consistency across all their locations. This commitment to excellence is a major reason why they remain one of the most popular restaurants in Mexico City for both locals and tourists.
The atmosphere is always buzzing with conversation, and the staff are very attentive and professional. While the prices are slightly higher than some other traditional restaurants, the overall experience makes El Cardenal a great value.
If you are planning a visit, it is highly recommended to make a reservation in advance, especially for weekend brunch. Their signature dishes often sell out quickly, so arrive early to avoid disappointment.
Nicos
Nicos is a family-run restaurant that has been serving authentic Mexican cuisine for over 60 years. Located in the Claveria neighborhood, Nicos is a favorite among locals for its home-style cooking and warm hospitality. Chef Gerardo Vazquez Lugo and his mother, Maria Elena Lugo Zermeno, are committed to preserving traditional recipes and using sustainable, locally sourced ingredients. The menu features classic dishes like sopa de médula (bone marrow soup), chiles en nogada (stuffed poblano peppers with walnut sauce), and carnitas (slow-cooked pork). Don’t miss their exquisite desserts, such as the arroz con leche (rice pudding).
Nicos is more than just a restaurant; it is a culinary institution that embodies the heart and soul of Mexican cuisine. The family’s passion for preserving tradition is evident in every dish, and the warm, welcoming atmosphere makes you feel like you are dining in their home.
The restaurant’s dedication to using sustainable and locally sourced ingredients is commendable, and it adds another layer of authenticity to the dining experience. Nicos is a true gem that should not be missed by anyone seeking an authentic taste of Mexico City.
One of the highlights of dining at Nicos is the opportunity to try dishes that are often difficult to find elsewhere. Their menu is a celebration of regional Mexican cuisine, and it offers a unique and memorable culinary journey.
Contramar
Contramar, located in the Roma Norte neighborhood, is known for its fresh seafood and vibrant atmosphere. This popular restaurant is a favorite among locals and tourists alike, and it’s easy to see why. The menu features a variety of seafood dishes, from ceviches and aguachiles to grilled fish and seafood tacos. The restaurant’s signature dish is the tuna tostadas, topped with chipotle mayonnaise, avocado, and crispy leeks. Contramar is also known for its lively atmosphere and excellent service.
Contramar’s open and airy design, coupled with its prime location in Roma Norte, makes it a popular spot for lunch and dinner. The restaurant’s vibrant energy and stylish decor create a memorable dining experience.
The emphasis on fresh, high-quality seafood is evident in every dish, and the flavors are both bold and refined. While the restaurant can be quite busy, the attentive service and delicious food make it well worth the wait.
Contramar is a must-visit for seafood lovers, and it offers a perfect blend of traditional Mexican flavors and modern culinary techniques.
Fine Dining: Elevating Mexican Gastronomy
Mexico City’s fine dining scene is thriving, with talented chefs pushing the boundaries of Mexican gastronomy and creating innovative culinary experiences. These restaurants offer tasting menus that showcase the diversity of Mexican ingredients and flavors, presented with impeccable technique and artistry.
Pujol
Pujol, helmed by renowned chef Enrique Olvera, is consistently ranked among the world’s best restaurants. Pujol offers a tasting menu that showcases the diversity of Mexican cuisine, from traditional dishes to innovative creations. The restaurant’s signature dish is the mole madre, mole nuevo, a complex and flavorful mole that has been aged for over 2,000 days. The ambiance is elegant and sophisticated, and the service is impeccable.
Pujol is more than just a restaurant; it’s a culinary journey that explores the depths of Mexican flavors and traditions. Chef Olvera’s innovative approach to Mexican cuisine has earned him international acclaim, and his tasting menu is a testament to his creativity and skill.
The restaurant’s elegant atmosphere and impeccable service create a truly unforgettable dining experience. Pujol is a must-visit for serious food lovers who are looking to explore the pinnacle of Mexican gastronomy.
Securing a reservation at Pujol can be challenging, so it’s recommended to book well in advance. The tasting menu is a splurge, but it’s an investment in a culinary experience that is unlike any other.
Quintonil
Quintonil, another restaurant consistently ranked among the world’s best, is known for its modern take on Mexican cuisine and its commitment to using local and sustainable ingredients. Chef Jorge Vallejo and his wife, Alejandra Flores, create dishes that are both visually stunning and incredibly delicious. The tasting menu features a variety of seasonal dishes, showcasing the best of Mexican produce and seafood. The restaurant’s ambiance is warm and inviting, and the service is attentive and knowledgeable.
Quintonil’s focus on local and sustainable ingredients is commendable, and it adds another layer of depth to the dining experience. The restaurant’s commitment to supporting local farmers and producers is evident in every dish, and it’s a reflection of Chef Vallejo and Alejandra’s passion for Mexican gastronomy.
The tasting menu is a culinary adventure that explores the diversity of Mexican flavors and textures. Each dish is a work of art, and the presentation is as impressive as the taste.
Quintonil offers a perfect blend of modern culinary techniques and traditional Mexican flavors, making it a must-visit for food lovers who are looking for a unique and memorable dining experience.
Rosetta
Rosetta, located in a beautiful historic building in Roma Norte, is known for its refined Italian-Mexican cuisine. Chef Elena Reygadas creates dishes that are both elegant and flavorful, using fresh, seasonal ingredients. The menu features a variety of pasta dishes, seafood dishes, and meat dishes, all prepared with a Mexican twist. Rosetta is also known for its excellent bread and pastries, baked fresh daily. The ambiance is romantic and sophisticated, and the service is attentive and professional.
Rosetta’s unique blend of Italian and Mexican flavors is a testament to Chef Reygadas’ creativity and skill. The restaurant’s elegant atmosphere and impeccable service create a truly special dining experience.
The bread and pastries are a must-try, and they are the perfect complement to the restaurant’s delicious dishes. Rosetta is a perfect choice for a romantic dinner or a special occasion.
The restaurant’s location in a historic building adds to its charm, and the ambiance is both sophisticated and inviting.
Street Food: A Culinary Adventure on Every Corner
No visit to Mexico City is complete without indulging in the city’s incredible street food. From tacos al pastor to esquites, the streets of Mexico City are a culinary playground. Be adventurous and try as many different dishes as you can – you won’t be disappointed.
Tacos El Turix
Tacos El Turix, located in the Polanco neighborhood, is a legendary taco stand known for its cochinita pibil tacos. Cochinita pibil is slow-roasted pork marinated in achiote paste and citrus juices, resulting in a tender and flavorful filling. El Turix serves their cochinita pibil tacos on warm tortillas with pickled onions and habanero salsa. Be prepared for a wait, as this popular taco stand is always busy, but the delicious tacos are well worth it.
Tacos El Turix is a true institution in Mexico City, and their cochinita pibil tacos are considered by many to be the best in the city. The tender and flavorful pork, combined with the pickled onions and habanero salsa, creates a truly unforgettable taste sensation.
The taco stand is always buzzing with activity, and the atmosphere is both lively and authentic. El Turix is a must-visit for taco lovers who are looking for an authentic taste of Mexico City.
Don’t be intimidated by the long lines; the tacos are well worth the wait. Be sure to try the habanero salsa, but be warned – it’s very spicy!
El Huequito
El Huequito, with several locations throughout the city, is another popular taco stand known for its tacos al pastor. Tacos al pastor are marinated pork cooked on a vertical spit and served on small tortillas with onions, cilantro, and pineapple. El Huequito’s tacos al pastor are particularly flavorful, thanks to their secret marinade and the skill of their taqueros (taco makers). This is a quick and affordable way to experience a classic Mexico City street food.
El Huequito’s tacos al pastor are a must-try for anyone visiting Mexico City. The perfectly marinated pork, combined with the onions, cilantro, and pineapple, creates a symphony of flavors that is both sweet and savory.
The taco stand’s simple and unpretentious atmosphere is part of its charm, and it’s a great place to experience the authentic energy of Mexico City.
El Huequito is a perfect choice for a quick and delicious meal on the go. Be sure to try their green salsa, which adds a nice kick to the tacos.
Esquites “El Güero”
Esquites “El Güero,” a street vendor located in the Coyoacan neighborhood, is renowned for its delicious esquites. Esquites are kernels of corn sautéed with butter, epazote, and chile, and served in a cup with mayonnaise, cheese, and lime juice. El Güero’s esquites are particularly flavorful, thanks to his secret blend of spices and his generous portions. This is the perfect snack to enjoy while strolling through the charming streets of Coyoacan.
Esquites “El Güero” is a local favorite, and his esquites are considered by many to be the best in Coyoacan. The combination of sweet corn, savory spices, creamy mayonnaise, and tangy lime juice creates a truly addictive snack.
The street vendor’s friendly personality and generous portions make him a popular figure in the neighborhood.
El Güero’s esquites are a perfect way to experience the flavors of Mexico City’s street food scene. Be sure to add some chile powder for an extra kick.
Hidden Gems: Off the Beaten Path Culinary Delights
Beyond the well-known restaurants and street food stalls, Mexico City is full of hidden culinary gems waiting to be discovered. These restaurants offer unique dining experiences and authentic flavors, often at more affordable prices.
Maximo Bistrot Local
Maximo Bistrot Local, located in the Roma Norte neighborhood, is a charming bistro that focuses on seasonal and locally sourced ingredients. Chef Eduardo GarcÃa creates dishes that are both simple and elegant, showcasing the best of Mexican produce. The menu changes daily, depending on what’s available at the local markets. The ambiance is cozy and inviting, and the service is friendly and attentive. It’s best to make a reservation, as it’s a small and popular spot.
Maximo Bistrot Local’s commitment to using seasonal and locally sourced ingredients is commendable, and it adds another layer of authenticity to the dining experience. The restaurant’s intimate atmosphere and personalized service create a truly memorable experience.
Chef GarcÃa’s dishes are a celebration of Mexican flavors, and his talent for creating simple yet elegant dishes is truly impressive.
Maximo Bistrot Local is a perfect choice for a romantic dinner or a special occasion. Be sure to try the daily specials, as they are always a treat.
Merotoro
Merotoro, located in the Condesa neighborhood, offers a unique blend of Baja California cuisine and Mexican flavors. Chef Jair Téllez creates dishes that are both innovative and delicious, using fresh seafood and locally sourced ingredients. The menu features a variety of ceviches, tacos, and seafood dishes, all prepared with a Baja California twist. The ambiance is modern and stylish, and the service is attentive and professional.
Merotoro’s blend of Baja California and Mexican flavors is a refreshing and exciting culinary experience. The restaurant’s stylish decor and attentive service create a sophisticated and inviting atmosphere.
Chef Téllez’s innovative dishes are a testament to his creativity and skill, and his commitment to using fresh, high-quality ingredients is evident in every bite.
Merotoro is a perfect choice for a special occasion or a night out with friends. Be sure to try the ceviches and the seafood tacos, as they are particularly delicious.
Comedor Jacinta
Comedor Jacinta, located in the Roma Norte neighborhood, offers a modern take on traditional Mexican comfort food. Chef Edgar Núñez creates dishes that are both nostalgic and innovative, using fresh, seasonal ingredients. The menu features a variety of soups, stews, and tacos, all prepared with a modern twist. The ambiance is cozy and inviting, and the service is friendly and attentive.
Comedor Jacinta’s modern take on traditional Mexican comfort food is a delightful and heartwarming culinary experience. The restaurant’s cozy atmosphere and friendly service create a welcoming and inviting atmosphere.
Chef Núñez’s dishes are a celebration of Mexican flavors, and his talent for creating innovative dishes that still feel familiar is truly impressive.
Comedor Jacinta is a perfect choice for a casual lunch or dinner with friends. Be sure to try the soups and stews, as they are particularly comforting and flavorful.
Budget-Friendly Eats: Delicious Food Without Breaking the Bank
Mexico City is a great place to find delicious food without spending a fortune. From street food stalls to small fondas (family-run restaurants), there are plenty of options for budget-friendly eats.
Mercado Roma
Mercado Roma is a gourmet food hall located in the Roma Norte neighborhood. This bustling marketplace features a variety of food stalls offering everything from tacos and tortas to pizzas and craft beer. This is a great place to sample a variety of different cuisines without breaking the bank.
Mercado Roma is a perfect choice for food lovers who want to sample a variety of different cuisines in one place. The atmosphere is lively and energetic, and the prices are reasonable.
The food hall is a great place to find a quick and delicious lunch or dinner. Be sure to try the tacos, tortas, and craft beer, as they are particularly popular.
The Mercado also has a great selection of desserts and snacks, so be sure to save room for something sweet.
Fonda Margarita
Fonda Margarita, located in the Colonia del Valle neighborhood, is a legendary fonda known for its hearty and affordable Mexican breakfasts. This family-run restaurant has been serving delicious breakfast dishes for over 50 years. The menu features a variety of classic Mexican breakfast dishes, such as huevos rancheros, chilaquiles, and enfrijoladas. Be prepared for a wait, as this popular fonda is always busy, but the delicious food and affordable prices are well worth it.
Fonda Margarita is a true institution in Mexico City, and its hearty and affordable Mexican breakfasts are a favorite among locals. The restaurant’s family-run atmosphere and delicious food create a warm and welcoming experience.
The prices are incredibly reasonable, making it a perfect choice for budget-conscious travelers.
Fonda Margarita is a must-visit for anyone who wants to experience an authentic Mexican breakfast. Be sure to try the huevos rancheros and the chilaquiles, as they are particularly delicious.
El Moro ChurrerÃa
El Moro ChurrerÃa, with several locations throughout the city, is a classic churrerÃa known for its delicious churros and hot chocolate. Churros are fried dough pastries dusted with sugar and cinnamon, and they are often served with a cup of rich and creamy hot chocolate. El Moro’s churros are crispy on the outside and soft on the inside, and their hot chocolate is rich and decadent. This is the perfect place to satisfy your sweet tooth without breaking the bank.
El Moro ChurrerÃa is a classic Mexico City institution, and its churros and hot chocolate are a must-try for anyone visiting the city. The churros are perfectly crispy on the outside and soft on the inside, and the hot chocolate is rich and decadent.
The prices are very reasonable, making it a perfect choice for a sweet treat on a budget.
El Moro ChurrerÃa is a perfect place to stop for a quick and delicious snack. Be sure to try the traditional churros with hot chocolate, as they are particularly satisfying.
Vegetarian and Vegan Options: Plant-Based Delights
Mexico City is becoming increasingly vegetarian and vegan-friendly, with a growing number of restaurants offering delicious plant-based options.
Por Siempre Vegana TaquerÃa
Por Siempre Vegana TaquerÃa, located in the Roma Norte neighborhood, is a popular vegan taquerÃa that serves delicious and authentic-tasting vegan tacos. The menu features a variety of vegan fillings, such as seitan al pastor, mushroom carnitas, and soy chorizo. The tacos are served on warm tortillas with onions, cilantro, and salsa. This is a great option for vegans who want to experience the flavors of Mexican tacos.
Por Siempre Vegana TaquerÃa is a must-visit for vegans who are looking for delicious and authentic-tasting vegan tacos. The restaurant’s creative and flavorful vegan fillings are a testament to the growing vegan scene in Mexico City.
The prices are very reasonable, making it a perfect choice for a budget-friendly vegan meal.
Por Siempre Vegana TaquerÃa is a great place to try different types of vegan tacos. Be sure to try the seitan al pastor and the mushroom carnitas, as they are particularly popular.
Vegattos
Vegattos, located in the Condesa neighborhood, is a vegan restaurant that offers a variety of plant-based dishes, from burgers and sandwiches to salads and soups. The menu is creative and diverse, and the dishes are all prepared with fresh, high-quality ingredients. The ambiance is cozy and inviting, and the service is friendly and attentive.
Vegattos is a great choice for vegans who are looking for a variety of plant-based options. The restaurant’s creative and diverse menu offers something for everyone.
The ambiance is cozy and inviting, making it a perfect place to relax and enjoy a delicious vegan meal.
Vegattos is a great place to try different vegan dishes. Be sure to try the burgers and sandwiches, as they are particularly popular.
Plantasia
Plantasia, located in the Juarez neighborhood, offers a more upscale vegan dining experience. With beautifully plated dishes, Plantasia elevates vegan cuisine to an art form while still maintaining delicious flavor profiles.
If you’re looking for a more elegant vegan dining option, Plantasia is an excellent choice. Their focus on presentation makes the entire experience feel special.
They offer a range of options, from internationally inspired dishes to modern takes on Mexican classics, all entirely plant-based.
Reservations are recommended, especially for dinner, as it’s a popular spot.
Conclusion: A Culinary Journey Awaits
Mexico City is a culinary paradise, offering a diverse range of dining experiences to suit every taste and budget. From traditional Mexican cuisine to innovative fine dining, and from humble street food stalls to hidden culinary gems, there’s something for everyone in this vibrant metropolis. So, pack your appetite and embark on a culinary journey through Mexico City – you won’t be disappointed.
Remember to be adventurous and try new things. Don’t be afraid to venture off the beaten path and explore the city’s hidden culinary gems. And most importantly, enjoy the delicious food and vibrant culture of Mexico City!