Best Tacos in Mexico City
Mexico City, a sprawling metropolis brimming with history, culture, and of course, incredible food. And when it comes to food in Mexico City, tacos reign supreme. Forget what you think you know about tacos from back home – here, they’re an art form, a way of life, a delicious daily ritual. This isn’t just a list; it’s a curated journey through the taco landscape of CDMX, highlighting the best spots, the must-try fillings, and the overall experience you can expect. Prepare your taste buds for an adventure!
Understanding the Mexico City Taco Scene
Before diving into the specific recommendations, it’s important to understand the nuances of the Mexico City taco scene. Tacos aren’t just tacos; they’re categorized by their filling, preparation method, and even the time of day they’re typically eaten. You’ll find everything from early morning breakfast tacos to late-night street food staples. Let’s break down some of the most popular types:
Carnitas: The King of Pork Tacos
Carnitas, meaning “little meats,” are perhaps the most iconic of all Mexican pork dishes. The process involves slow-cooking various cuts of pork – shoulder, belly, ribs, even the pig’s snout – in lard until incredibly tender and flavorful. The resulting meat is then shredded or chopped and served in warm tortillas, often accompanied by salsa, onions, cilantro, and a squeeze of lime. The key to great carnitas is the crisp exterior and the juicy, melt-in-your-mouth interior. The best carnitas vendors have been perfecting their recipes for generations.
A truly sublime carnitas experience involves understanding the cuts. Ask for maciza (lean shoulder meat), cueritos (pig skin – surprisingly delicious!), costilla (rib meat), or even a mix. Don’t be afraid to experiment and discover your favorite combination. And always, always, ask for a piece of crispy skin. It’s the chef’s kiss of carnitas.
Suadero: The Mystery Meat That Isn’t So Mysterious (and Is Delicious)
Suadero is a cut of beef that’s often shrouded in a bit of mystery, primarily because its exact location on the cow is debated. Generally, it’s believed to be a thin cut from between the belly and the leg, close to the brisket. What’s not up for debate, however, is its incredibly flavorful and tender nature. Suadero is typically cooked in a large copper pot filled with oil or lard, simmering for hours until it develops a rich, savory flavor. The result is a slightly chewy, incredibly satisfying taco filling that’s a favorite among locals.
The beauty of suadero lies in its simplicity. It’s often served with just onions, cilantro, and salsa, allowing the flavor of the beef to shine through. The best suadero tacos have a slight crispness around the edges, adding a delightful textural contrast to the tender meat. Don’t be intimidated by the cooking method; suadero is a testament to the power of slow cooking and simple ingredients.
Al Pastor: The Spit-Roasted Marvel
Al pastor, meaning “shepherd style,” is a direct descendant of shawarma, brought to Mexico by Lebanese immigrants. Thin slices of marinated pork are stacked on a vertical spit and slowly roasted, often with a pineapple placed at the top. As the spit rotates, the pineapple caramelizes and drips its juices onto the pork, adding a touch of sweetness and acidity. The taquero (taco maker) then expertly shaves thin slices of the pork directly onto a small tortilla, often adding a piece of pineapple for good measure. Al pastor is typically served with onions, cilantro, and salsa.
The vibrant red color of al pastor comes from the adobo marinade, typically a blend of chilies, spices, and vinegar. The combination of savory pork, sweet pineapple, and spicy salsa creates an explosion of flavors that’s both addictive and satisfying. Al pastor tacos are a must-try in Mexico City and a testament to the city’s multicultural culinary heritage. Look for stands with a well-maintained spit, a skilled taquero, and a constant stream of customers – those are usually the best indicators of quality.
Campechanos: A Seafood Fiesta
While carnitas, suadero, and al pastor often steal the spotlight, don’t overlook the incredible seafood tacos available in Mexico City. Campechanos, named after the coastal state of Campeche, are a celebration of fresh seafood. These tacos typically feature a combination of shrimp, octopus, and sometimes even oysters or scallops, all marinated in lime juice and seasoned with spices. The seafood is then served in a warm tortilla with toppings like avocado, pico de gallo, and a spicy mayo.
Campechanos are a refreshing and flavorful alternative to the heavier meat-based tacos. The key is to find a vendor that uses incredibly fresh seafood. Look for stands with a bustling crowd and a visible display of their daily catch. The vibrant colors and aromas of the seafood will be a good indication of quality. Don’t be afraid to ask about the day’s specials; you might discover a new favorite seafood taco.
Guisados: Home-Style Stews in a Taco
Guisados are essentially home-style stews served in a taco. These are often found in smaller, family-run establishments and offer a glimpse into traditional Mexican home cooking. The fillings can vary widely, from chicken tinga (shredded chicken in a smoky chipotle sauce) to picadillo (ground beef with vegetables) to rajas con crema (poblano peppers in a creamy sauce). The variety is endless, and each vendor often has their own unique specialties.
Guisados tacos are a comforting and flavorful experience. The stews are typically simmered for hours, allowing the flavors to meld together and create a rich, satisfying filling. They are often served with rice and beans on the side, making for a complete and hearty meal. Exploring guisados tacos is a great way to discover the diverse regional cuisines of Mexico and experience the warmth and hospitality of family-run taco stands.
The Best Taco Spots in Mexico City: A Curated List
Now that you have a better understanding of the different types of tacos you’ll find in Mexico City, let’s dive into the recommendations. This list is a mix of established institutions and hidden gems, offering a range of flavors and experiences. Be prepared to queue, be prepared to eat with your hands, and most importantly, be prepared to be amazed.
El Turix: Al Pastor Perfection in Polanco
Located in the upscale Polanco neighborhood, El Turix is an institution when it comes to al pastor tacos. This unassuming stand is known for its consistently high-quality pork, expertly shaved from the spit and served on warm tortillas with pineapple, onions, and cilantro. The marinade is perfectly balanced, the pork is tender and flavorful, and the overall experience is simply divine. El Turix is a must-visit for any al pastor aficionado.
What makes El Turix stand out is their dedication to quality and consistency. They use only the freshest ingredients, and their taqueros are masters of their craft. The line can be long, especially during peak hours, but it’s well worth the wait. Order a few tacos al pastor, grab a seat at one of the nearby tables, and soak in the atmosphere. You won’t be disappointed.
Taquería Orinoco: A Late-Night Legend
Taquería Orinoco, with multiple locations throughout the city, is a late-night haven for taco lovers. This popular chain is known for its consistently delicious tacos, especially its carnitas, chicharrón (fried pork skin), and suadero. The atmosphere is lively and bustling, and the service is fast and efficient. Taquería Orinoco is the perfect place to grab a quick and satisfying bite after a night out.
The menu at Taquería Orinoco is relatively simple, focusing on a few key taco fillings. However, they execute these fillings perfectly. The carnitas are crispy and flavorful, the chicharrón is incredibly crunchy, and the suadero is tender and savory. Be sure to try their salsa verde; it’s the perfect complement to their tacos. Taquería Orinoco is a reliable and delicious option for a late-night taco fix.
El Vilsito: A Mechanic Shop by Day, Taco Mecca by Night
El Vilsito is one of the most unique and memorable taco experiences in Mexico City. By day, it’s a functioning mechanic shop. But after dark, the garage doors roll up, the grills are fired up, and El Vilsito transforms into a bustling taco stand. This unexpected juxtaposition creates a truly unforgettable atmosphere.
El Vilsito is known for its creative and innovative taco fillings. While they offer traditional options like al pastor and suadero, they also have a rotating menu of specials that often feature unusual ingredients and flavor combinations. The quality of the ingredients is consistently high, and the tacos are always expertly prepared. El Vilsito is a must-visit for adventurous foodies looking for a unique and delicious taco experience. Be prepared for a crowd, especially on weekends.
Tacos Álvaro Obregón (TAO): The Suadero Specialist
If you’re a suadero fan, Tacos Álvaro Obregón, often referred to as TAO, is a must-visit. This unassuming stand is dedicated to perfecting the art of suadero tacos. Their suadero is incredibly tender and flavorful, cooked to perfection in a large copper pot. The tacos are served simply with onions, cilantro, and salsa, allowing the flavor of the beef to shine through.
TAO is a local favorite and a testament to the power of specialization. They focus on one thing – suadero tacos – and they do it incredibly well. The line can be long, but it moves quickly, and the tacos are well worth the wait. If you’re looking for the best suadero tacos in Mexico City, look no further than Tacos Álvaro Obregón.
Por Siempre Vegana Taquería: A Vegan Taco Paradise
For vegetarians and vegans, finding delicious and authentic tacos in Mexico City can be a challenge. Por Siempre Vegana Taquería is a welcome exception. This popular vegan taco stand offers a wide range of plant-based taco fillings, all made with fresh and flavorful ingredients. From “al pastor” made with seitan to “carnitas” made with mushrooms, Por Siempre Vegana Taquería proves that vegan tacos can be just as delicious and satisfying as their meat-based counterparts.
The menu at Por Siempre Vegana Taquería is constantly evolving, with new and creative taco fillings being added regularly. The atmosphere is lively and welcoming, and the staff is passionate about vegan food. Whether you’re a committed vegan or simply looking for a delicious and healthy meal, Por Siempre Vegana Taquería is a must-visit.
El Huequito: Tiny Tacos, Big Flavor
El Huequito, meaning “the little hole,” is a Mexico City institution known for its small but incredibly flavorful tacos. These tacos are often referred to as “tacos árabes” and are believed to be another descendant of shawarma, influenced by Lebanese immigrants. The pork is marinated in a blend of spices and slow-roasted on a vertical spit. It’s then shaved onto a small pita-like tortilla and served with a tangy chipotle salsa.
The tacos at El Huequito are small but packed with flavor. The combination of savory pork and spicy salsa is addictive, and you’ll likely find yourself ordering several. El Huequito is a quick and easy option for a delicious and satisfying snack. They have multiple locations throughout the city, making it easy to find one nearby.
Los Cocuyos: For the Adventurous Eater
Los Cocuyos is not for the faint of heart. This late-night taco stand is known for its more adventurous taco fillings, including tripe (tripa), brains (sesos), and eyeballs (ojos). While these fillings may not appeal to everyone, they are a popular part of Mexican cuisine and offer a unique culinary experience.
If you’re feeling adventurous, Los Cocuyos is a must-visit. The tripe tacos are crispy and flavorful, the brains are surprisingly creamy, and the eyeballs are… well, let’s just say they’re an experience. The tacos are served simply with onions, cilantro, and salsa, allowing the flavor of the fillings to shine through. Be prepared for a crowd, especially late at night. Los Cocuyos is a popular spot for locals and tourists alike who are looking for a truly authentic Mexican culinary adventure.
Tips for Navigating the Mexico City Taco Scene
Now that you have a list of the best taco spots in Mexico City, here are a few tips to help you navigate the taco scene like a pro:
* **Eat with your hands:** Tacos are meant to be eaten with your hands. Don’t be afraid to get messy!
* **Squeeze lime:** A squeeze of lime is essential for almost every taco. It adds a touch of acidity and brightness that enhances the flavor of the filling.
* **Experiment with salsas:** Most taco stands offer a variety of salsas, ranging from mild to fiery hot. Experiment with different salsas to find your favorite combination.
* **Don’t be afraid to try new things:** The Mexico City taco scene is incredibly diverse. Don’t be afraid to step outside your comfort zone and try new fillings and flavors.
* **Trust the locals:** If you’re not sure where to go, ask a local for recommendations. They’ll likely point you to some of the best hidden gems in the city.
* **Be prepared to queue:** The best taco stands often have long lines, especially during peak hours. Be patient and prepared to wait your turn. It’s worth it!
* **Carry cash:** Many taco stands only accept cash. Be sure to have some pesos on hand before you go.
* **Learn some basic Spanish:** Knowing a few basic Spanish phrases will make your taco experience much easier.
* **Eat tacos often:** The most important tip of all! The more tacos you eat, the more you’ll discover and appreciate the incredible diversity and flavor of the Mexico City taco scene.
* **Consider a Food Tour:** If you are short on time, consider booking a taco food tour. These tours will take you to some of the best taco spots in the city and provide you with valuable insights into Mexican cuisine and culture.
Beyond the Taco: Exploring Mexico City’s Culinary Delights
While tacos are undoubtedly a must-try in Mexico City, there’s so much more to explore in the city’s vibrant culinary scene. From street food staples like elotes and esquites to fine-dining restaurants showcasing modern Mexican cuisine, Mexico City offers a culinary adventure for every palate.
Elotes and Esquites: Corn on the Cob Elevated
Elotes and esquites are two variations of the same delicious snack: corn on the cob. Elotes are grilled or boiled corn on the cob, smothered in mayonnaise, cotija cheese, chili powder, and lime juice. Esquites are essentially the same ingredients, but the corn kernels are cut off the cob and served in a cup. Both are incredibly flavorful and satisfying and are a popular street food snack throughout Mexico City.
Tamales: A Steamed Delight
Tamales are a traditional Mexican dish made from masa (corn dough) filled with various ingredients, such as meat, cheese, vegetables, or fruit. The tamales are then wrapped in corn husks or banana leaves and steamed until cooked through. Tamales are a comforting and flavorful meal and are often eaten for breakfast or as a late-night snack.
Quesadillas: More Than Just Cheese
While the name might suggest otherwise, quesadillas in Mexico City are often more than just cheese. They are typically made with a corn tortilla filled with cheese and other ingredients, such as mushrooms, squash blossoms, or huitlacoche (corn fungus). The quesadillas are then grilled or fried until the cheese is melted and the tortilla is crispy. Quesadillas are a quick and easy meal and are a popular street food snack.
Churros: A Sweet Ending
No culinary exploration of Mexico City is complete without indulging in some churros. These fried dough pastries are typically coated in cinnamon sugar and served with a cup of hot chocolate. Churros are a perfect sweet ending to any meal and are a popular treat throughout Mexico City.
Conclusion: Embark on Your Taco Adventure
Mexico City is a taco paradise, offering an incredible variety of flavors, textures, and experiences. From the iconic al pastor to the adventurous tripe tacos, there’s something for everyone to enjoy. So, grab your appetite, follow these recommendations, and embark on your own taco adventure in Mexico City. You won’t be disappointed!
Remember to be open to new experiences, trust the locals, and most importantly, have fun! The Mexico City taco scene is a vibrant and exciting part of the city’s culture, and exploring it is an unforgettable experience. So go ahead, indulge in some delicious tacos, and discover why Mexico City is considered one of the best food cities in the world.
This guide is just a starting point. There are countless other taco stands and restaurants waiting to be discovered in Mexico City. So, keep exploring, keep eating, and keep enjoying the incredible culinary delights that this amazing city has to offer. Bon appétit, or as they say in Mexico, ¡Buen provecho!